I do not prepare many leavened products, apart from the usual bread. I must be in the right mood, I must feel it. Like when I decided to make this soft brioche. I looked at those two advanced egg whites and I thought about cakes and biscuits … then, out of nowhere, the desire for...
I cooked a lot in the last period: soon I will return to Italy for the holidays and as long as I’ll be there I’ll have a few tools, no gimcrackery for photos and no reflex. So I put aside some delicacies for you, for the Christma period! But between kilos of cookies and creams...
These sweet sesame crisps are just as they seem: crunchy, tasty and with a strong sesame flavor. In short, delicious!
There are foods you know you can love even if you’ve never tasted them. On which when you finally manage to get your hands (and your teeth) you have only a delicious confirmation of the affinity that you already suspected and add an indelible memory to your sensory memory. So it went between me and...
I wanted to publish this wonderful pumpkin pudding on October 31st. Not to celebrate monsters and ghosts, but to pay homage to my favorite ingredient, to the undisputed queen of autumn, the Pumpkin, in the day that represents her most. But instead. Instead I live in China. Although I love Shanghai and that the pumpkins...
