Another non-recipe, as is perfectly suited to summer. A cold chocolate to drink, delicious, refreshing, with an intense taste of chocolate and absolutely very dangerous! I make half a dose at a time because knowing that it’s in the fridge I lose any rational capacity. You just want a little more …
With the heat the cente of the house it becomes the fridge. The second door that you open when you return home, looking for something fresh. And how nice when you find a tasty little sweet! Like these homemade bounty.
Ginger and chocolate brownies
Take some brownies. Moist, melting, soft and very chocolatey. And add a touch of spice, little enough to surprise the palate. Here, you have just tasted paradise. You can do it again: just take another square. But be quick because everyone will do it!
Matcha tea panna cotta, with white chocolate sauce
And after the cookies I put the matcha tea in the panna cotta too. And it came out a fresh, delicate, pleasant dessert … indulged by a pouring of white chocolate sauce, which with the taste of tea forms an unforgettable couple!
Cocoa muffins with Macadamia nuts
These cocoa muffins and Macadamia nuts are born as the most part of my sweets: a sudden desire and a short time available.