Take some brownies. Moist, melting, soft and very chocolatey. And add a touch of spice, little enough to surprise the palate. Here, you have just tasted paradise. You can do it again: just take another square. But be quick because everyone will do it!
And after the cookies I put the matcha tea in the panna cotta too. And it came out a fresh, delicate, pleasant dessert … indulged by a pouring of white chocolate sauce, which with the taste of tea forms an unforgettable couple!
These cocoa muffins and Macadamia nuts are born as the most part of my sweets: a sudden desire and a short time available.
While I was looking at a piece of left-over pastry, wondering in what to transform it, they jumped out: delicious chocolate dumplings! They’re a simple but irresistible idea to reuse the shortcrust dough that has certainly remained in the freezer from the december biscuits.
Today I have some irresistible coconut biscuits, filled with a cheese cream with white chocolate! Because even if here in China my sweet consumption dramatically collapsed, sometime I need a great hit of life.