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Tag: vegetables

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Bok choy with fresh shiitake

The bok choy or pak choy is a vegetable that belongs to the cabbage family. Its origins are Chinese and the name means “white vegetables”, and can be found in many varieties: baby bok choy, shanghainese bok choy, green bok choi … I have already tasted all of course! They are always fresh at the...

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Enoki mushrooms with garlic and scallion sauce

  Today, for the chinese recipes section, i’ll show you the enoki mushrooms. Here in Asia are widely common and I cannot not to try them with some typical recipe! That as usual is very simple but rich in taste. “Enoki” is the Japanese name, here in China they’re called  金针菇, jin-zhen-gu. Enoki mushrooms are...

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Cauliflower and coconut soup

While I’m writing outside is snowing. Perfect 🙂 A beautiful and cold white that recall another good and warm… Is there something better than hold a hot bowl in your hands when it’s so cold?