A vanilla shortbread stuffed with a delicious and fresh mascarpone, cocoa and hazelnuts cream. These tartlets are perfect as a dessert, as a rich snack, or to enrich the dessert buffet of your parties. And they are simple to prepare!
Carrots with yogurt and cinnamon
When I go to the grocery store here in Shanghai I let myself go much more instinctively than I did in Italy. When I see an ingredient that smiles at me I grab it without thinking about it: maybe it was a lot that I didn’t see it or it’s likely to be there by...
Pasta with asparagus pesto
In Italy I didn’t often prepare pasta, when I can choose I prefer to eat something else. I won’t tell you then here in Shanghai! Apart from the shanghainese noodles that I adore (I must do them once) I completely snub it. But in front of the asparagus I had no doubts: a platter of...
Bok choy with tofu skin
As I have already told here, living in China I have rediscovered tofu and I am tasting it in all its forms. And in today’s dish we have the unfailing bok choy with tofu skin. What is it?
Layered piadine (tipycal flatbread)
It was so much that I didn’t prepare the piadine flatbreads! And only by rolling out their beautiful, soft, oil-scented dough, I realized how much I missed them.