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Layered piadine (tipycal flatbread)

It was so much that I didn’t prepare the piadine flatbreads! And only by rolling out their beautiful, soft, oil-scented dough, I realized how much I missed them.

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Peanut butter!

There are foods you know you can love even if you’ve never tasted them. On which when you finally manage to get your hands (and your teeth) you have only a delicious confirmation of the affinity that you already suspected and add an indelible memory to your sensory memory. So it went between me and...

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Bok choy with fresh shiitake

The bok choy or pak choy is a vegetable that belongs to the cabbage family. Its origins are Chinese and the name means “white vegetables”, and can be found in many varieties: baby bok choy, shanghainese bok choy, green bok choi … I have already tasted all of course! They are always fresh at the...

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Chinese tea eggs

With the Chinese tea eggs recipe we get in the heart of the Chinese culinary tradition. It is a simple but unmissable and characteristic preparation. In the shops and sellers of baoz and dumplings, near to the big bamboo steamers, you will always find a large basket full of tea eggs. And it is not...

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Enoki mushrooms with garlic and scallion sauce

  Today, for the chinese recipes section, i’ll show you the enoki mushrooms. Here in Asia are widely common and I cannot not to try them with some typical recipe! That as usual is very simple but rich in taste. “Enoki” is the Japanese name, here in China they’re called  金针菇, jin-zhen-gu. Enoki mushrooms are...