These cookies with cranberries are just the latest in a long series. Oh yes, I’m back to the biscuit period: every time I think about what I could bake, they come to my mind, new recipes invented at the moment, or old warhorses. The fact is that I’m always kneading them. Fortunately, here too, on...
Fancy a simple, soft sweet that will delight your palate? This cake with maple syrup and Macadamia nuts is perfect!
Seeing all these hearts around I was infected, and I had to prepare such a treat as well. Biscuits, since they are the thing that I crave to prepare during this period. Simple, classic biscuits, but with a mixture that I love, which for me is the biscuit.
Today we go for a tart, which I think I can put first in the ranking of my favorite desserts. The ones with jam, to be precise. A classic. And what I show you today is with the shortcrust oil, very fast and easy to manipulate and work.
Ah, the crumble cake … soft, moist and that crunchy crumb that makes you cut the second slice – just a little one, eh? – to taste it again.