Tag: breakfast

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Apple crumble cake

Ah, the crumble cake … soft, moist and that crunchy crumb that makes you cut the second slice – just a little one, eh? – to taste it again.

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Chocolate dumplings

While I was looking at a piece of left-over pastry, wondering in what to transform it, they jumped out: delicious chocolate dumplings! They’re a simple but irresistible idea to reuse the shortcrust dough that has certainly remained in the freezer from the december biscuits.

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Hazelnut cookies

Since I moved to another continent, doing long-term projects is completely useless and rather difficult. And for “long term” I mean even simply a month. Too many uncontrollable variables. But if it can seem stressful to see the things that we thought to do often fade before your eyes, on the other hand at some...

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Almonds butter

After the peanut butter here it is the almonds butter, very simple and delicious. A concentrate of goodness and health: raw almonds, a little honey and just a pinch of salt to enhance it all. Spread on bread or biscuits enriches breakfasts and snacks. I love it on bread with strawberry jam, but it’s good...

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Egg whites brioche, very soft!

I do not prepare many leavened products, apart from the usual bread. I must be in the right mood, I must feel it. Like when I decided to make this soft brioche. I looked at those two advanced egg whites and I thought about cakes and biscuits … then, out of nowhere, the desire for...

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