While I was looking at a piece of left-over pastry, wondering in what to transform it, they jumped out: delicious chocolate dumplings! They’re a simple but irresistible idea to reuse the shortcrust dough that has certainly remained in the freezer from the december biscuits.
Category: Sweets
Coconut biscuits
Crunchy and irresistibly scented with coconut, cinnamon and rum: the coconut biscuits are sweets that I prepare very often. Perfect to dunk in milk for breakfast, in a cup of coffee or in a glass of liqueur wine after dinner, like the cantucci.
Hazelnut cookies
Since I moved to another continent, doing long-term projects is completely useless and rather difficult. And for “long term” I mean even simply a month. Too many uncontrollable variables. But if it can seem stressful to see the things that we thought to do often fade before your eyes, on the other hand at some...
Almonds butter
After the peanut butter here it is the almonds butter, very simple and delicious. A concentrate of goodness and health: raw almonds, a little honey and just a pinch of salt to enhance it all. Spread on bread or biscuits enriches breakfasts and snacks. I love it on bread with strawberry jam, but it’s good...
Shortcrust pastry biscuits, with apricot jam
Still December it’s not here that I have already begin to churn out kilos of biscuits. First of all I show you theese that in Italy are called “ox eyes”, a trick that I prepare very often and that I also like really much. When I see theese biscuits it seems always holydays.