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Category: Leavened

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Egg whites brioche, very soft!

I do not prepare many leavened products, apart from the usual bread. I must be in the right mood, I must feel it. Like when I decided to make this soft brioche. I looked at those two advanced egg whites and I thought about cakes and biscuits … then, out of nowhere, the desire for...

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Savoury roses’ cake

Sometimes I can post something that’s not sweet 😉 Here you are a fanciful savoury roses’ cake, filled with tomato, scamorza cheese and oregano.Omnipresent at barbecuessm dinners and appetizers. Soft, fluffy, it disappears faster that you could imagine, also because we’re not fiited to resist to something that taste like pizza! I prepared it for...