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Sweet aromatic soy sauce

Let’s start the Chinese recipes section with a simple but necessary seasoning: the soy sauce, omnipresent in numerous variants in every pantry here in China. This version I present you today is flavoured with spices, of which this cuisine make a large use, and sweetened with brown sugar. The result is a really scented seasoning,...

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Chinese cuisine: a brief introduction

The Chinese cuisine: are you sure to know it? In the West is almost always reduced to almonds chicken, spring roll and frid ice-cream, going with the fuzzy idea that it is heavy, low in quality and that use strange ingredients. Living in Shanghai and having see a part of this huge Country I can...