Pumpkin soup is the main dish here at home, throughout the cold season and even a little further. Every week it appears at least once to color the table. E that its endless variations are a temptation: with ginger, with leeks, with tofu, with beans, with lentils, in purity … and also with beer!
Back in Shanghai after a short Italian break, I found the summer exploding in all its hot humidity. And between jet lag, temperature and an empty fridge this mango and coconut soup was the first thing I prepared. That just a blender is enough and you don’t have to cook anything. And with that exotic...
The pumpkin soup. The first recipe I do every Autumn when this incredibles vegetable turns back. Because with a soup I can taste it really well, without trimmings. Because it makes me up with the idea that the summer is ended. And because it’s so good!!!
While I’m writing outside is snowing. Perfect 🙂 A beautiful and cold white that recall another good and warm… Is there something better than hold a hot bowl in your hands when it’s so cold?
