Tag: sweet recipe

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Coconut biscuits

Crunchy and irresistibly scented with coconut, cinnamon and rum: the coconut biscuits are sweets that I prepare very often. Perfect to dunk in milk for breakfast, in a cup of coffee or in a glass of liqueur wine after dinner, like the cantucci.

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Shortcrust pastry biscuits, with apricot jam

Still December it’s not here that I have already begin to churn out kilos of biscuits. First of all I show you theese that in Italy are called “ox eyes”, a trick that I prepare very often and that I also like really much. When I see theese biscuits it seems always holydays.

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Wholewheat cake with almonds

I cooked a lot in the last period: soon I will return to Italy for the holidays and as long as I’ll be there I’ll have a few tools, no gimcrackery for photos and no reflex. So I put aside some delicacies for you, for the Christma period! But between kilos of cookies and creams...

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Crumb cake with pears and almonds

What about a slice of crumb cake with pears and almonds? A fragrant shell, a moist and scented filling and time by time a crunchy almond under the theeth. Every time I re-discover how much I love these cakes! And the version with fruits are my favourites…

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Coconut biscuits, filled

Today I have some irresistible coconut biscuits, filled with a cheese cream with white chocolate! Because even if here in China my sweet consumption dramatically collapsed, sometime I need a great hit of life.