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Category: Sweets

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Pecan logs

It has been more than a month since the last recipe: between blocks of the network, guests, returning to Italy for the holidays and a little trip for New Year I have not even approached the PC. Neither the kitchen. But I’m back in Shanghai, immersed in the festive air for the Chinese New Year...

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Apple dumplings with ricotta cheese

I think I could do these dumplings a thousand times just to smell the scent that comes out when I cook the apples. Caramelize them in a pan with cinnamon and lemon zest and steal a couple of spoons is irresistible. And finally – since the cold has arrived in Shanghai too – I can...

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Ricotta cheese and hazelnuts cake

Back home from a brief visit to India I found a rather fresh Shanghai, with lots of rain and wind. And what is better than turning on the oven to comfort yourself? Among other things, despite the fact that I love spicy foods, the idea of sinking my teeth into something sweet and known was...

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Butter twists, with egg whites

The biscuits always remain the dessert I prefer to bake. Their smell that fills the house is the one that more satisfy me. They’re so relaxing to prepare – the butter under your fingers, the smooth dough, giving shape to each one. And it is also the dessert I prefer to eat: crunchy, small, tasty...

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Panna cotta with pomegranate jelly

“And what’s for dessert?” “Panna cotta!” And the eyes light up every time. A dessert so simple and always so appreciated. That is so fresh and goes down well in every occasion, right? I’m a big fan of it, and I love making panna cotta every time in a different version. The last? this with...