I didn’t understand how it went from what was supposed to be a mousse to a tart with cream, I just wanted to use that pair of egg whites that had been in the fridge for a few days, and I found myself with a tart. And since in the fridge besides the egg whites...
This simple strawberry cheesecake is the perfect dessert for me: cheesecake plus strawberries. Nothing else to ask. And you should not think that here in Shanghai is a foregone conclusion: cheese and milk cream require scrupulous research, and the cream has not been seen for a long time … but I was waiting for it,...
I could not wait. I couldn’t wait to have them on my hands again! Yes, I’m talking about strawberries. Because despite all the magnificent exotic fruit I have every day here in Shanghai, I anyway expected them so much!. And after eating a kilo of them “nature”, my satisfied neurons started thinking about what else...
