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Pumpkin, mushrooms and chestnuts soup

Pumpkin, mushrooms and chestnuts soup: in a spoon all the flavors of autumn … Autumn here in Shanghai, however, is quite different from those I’m used to! On the market stalls there are cabbages, pumpkins of all kinds, mushrooms, persimmons, chestnuts, roasted chestnuts. But it’s hot, and the trees are still green. However, the general...

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Sichaunese wontons in chilli oil sauce

The wontons. One of the first dishes that I tried when I came to China, thanks to which I had a positive feeling with this cuisine, today are here on this blog, in the Chengdu version. Dumplings filled with pork meat, seasoned with a sauce that is a joy of spices and aromas, that will...