It has been more than a month since the last recipe: between blocks of the network, guests, returning to Italy for the holidays and a little trip for New Year I have not even approached the PC. Neither the kitchen. But I’m back in Shanghai, immersed in the festive air for the Chinese New Year...
The biscuits always remain the dessert I prefer to bake. Their smell that fills the house is the one that more satisfy me. They’re so relaxing to prepare – the butter under your fingers, the smooth dough, giving shape to each one. And it is also the dessert I prefer to eat: crunchy, small, tasty...
I’m back here, finally at home in Shanghai after a new journey to discover China. A few days off and then a brief return to Italy, where as usual I will play with joints: two marriages, a move, family, friends … But now break. In my kitchen, with my favorite cup, thinking about what to...
It often happens to me that I want to bake something sweet, without having a clear idea. So I look at the list of recipes I should try, the images of those saved, and obviously I do something else. And it went exactly the same for these lemon biscuits, which up to five minutes before...
Do you know how you feel when you crave a buttery cookie? It is exactly what you want, a fragrant and rich biscuit. And when it happens to me in the house there was not even the shadow of a cookie, and I didn’t want to go out and look for some sweets in a...
