I don’t prepare often leavened, I have to be in the right mood. Cookies and cakes come out of my hands much more easily. But every now and then I feel like kneading, I want to feel my fingers sink into a soft and fragrant dough scented of flour and yeast. And the last time...
It was so much that I didn’t prepare the piadine flatbreads! And only by rolling out their beautiful, soft, oil-scented dough, I realized how much I missed them.
I love savory muffins! With a little effort and in a short time they can make an aperitif special or enrich an appetizer. And the mini muffins that I propose today are perfect for a tasty morsel, rich in taste but not very demanding.
Without doubt these leeks and hazelnuts muffins will end up in a buffet or a festive table … I love savory muffins. They are good on their own, with cheeses, cold cuts, dips, they are always good and they fill that hole on the table that would otherwise remain empty.
There are two kind of shrewd recipes: the ones that are awful and the one that overcome every expetation. These quick little flat-bread with Philadelphia belong to the second one, actually when I tasted them I tought that I’ve mede some magic! I tried these flat-breads almost by chance because I hadn’t the time to...