It often happens to me that I want to bake something sweet, without having a clear idea. So I look at the list of recipes I should try, the images of those saved, and obviously I do something else. And it went exactly the same for these lemon biscuits, which up to five minutes before...
When I made lemon curd some time ago, I got carried away and I did far too much to be consumed in a reasonable amount of time by two people, however greedy. And that’s how this lemon curd and pistachios cake was born!
In Italy I didn’t often prepare pasta, when I can choose I prefer to eat something else. I won’t tell you then here in Shanghai! Apart from the shanghainese noodles that I adore (I must do them once) I completely snub it. But in front of the asparagus I had no doubts: a platter of...
Lemon is for me the citrus par excellence, one of my favorite ingredients. Cakes, biscuits, creams, meats, vegetables: always finds its place. When I was young, the “lemon yellow” pastel attracted me with a special charm. And lemon curd is the most limonose cream ever tasted, where lemon is the undisputed protagonist and shines.
