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Pumpkin, mushrooms and chestnuts soup

Pumpkin, mushrooms and chestnuts soup: in a spoon all the flavors of autumn … Autumn here in Shanghai, however, is quite different from those I’m used to! On the market stalls there are cabbages, pumpkins of all kinds, mushrooms, persimmons, chestnuts, roasted chestnuts. But it’s hot, and the trees are still green. However, the general...

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Pumpkin pudding, with maple syrup and walnuts

I wanted to publish this wonderful pumpkin pudding on October 31st. Not to celebrate monsters and ghosts, but to pay homage to my favorite ingredient, to the undisputed queen of autumn, the Pumpkin, in the day that represents her most. But instead. Instead I live in China. Although I love Shanghai and that the pumpkins...

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Pumpkin spice milk

There are foods that can make me lose control and one of these is the pumpkin. When it’s the season I eat it every day, in every conceivable way. And I drink it too. In this thick, sweet, satisfying spicy milk.

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Pumpkin, ginger and coconut soup

The pumpkin soup. The first recipe I do every Autumn when this incredibles vegetable turns back. Because with a soup I can taste it really well, without trimmings. Because it makes me up with the idea that the summer is ended. And because it’s so good!!!