It has been more than a month since the last recipe: between blocks of the network, guests, returning to Italy for the holidays and a little trip for New Year I have not even approached the PC. Neither the kitchen. But I’m back in Shanghai, immersed in the festive air for the Chinese New Year...
The biscuits always remain the dessert I prefer to bake. Their smell that fills the house is the one that more satisfy me. They’re so relaxing to prepare – the butter under your fingers, the smooth dough, giving shape to each one. And it is also the dessert I prefer to eat: crunchy, small, tasty...
Another non-recipe, as is perfectly suited to summer. A cold chocolate to drink, delicious, refreshing, with an intense taste of chocolate and absolutely very dangerous! I make half a dose at a time because knowing that it’s in the fridge I lose any rational capacity. You just want a little more …
With the heat the cente of the house it becomes the fridge. The second door that you open when you return home, looking for something fresh. And how nice when you find a tasty little sweet! Like these homemade bounty.
Take some brownies. Moist, melting, soft and very chocolatey. And add a touch of spice, little enough to surprise the palate. Here, you have just tasted paradise. You can do it again: just take another square. But be quick because everyone will do it!
