When I made lemon curd some time ago, I got carried away and I did far too much to be consumed in a reasonable amount of time by two people, however greedy. And that’s how this lemon curd and pistachios cake was born!
Fancy a simple, soft sweet that will delight your palate? This cake with maple syrup and Macadamia nuts is perfect!
Today we go for a tart, which I think I can put first in the ranking of my favorite desserts. The ones with jam, to be precise. A classic. And what I show you today is with the shortcrust oil, very fast and easy to manipulate and work.
Today I present you and explain how to prepare at home the nian gao, or the rice flour cake, typical of the Lunar New Year festivities. “Gao”, which means “cake”, also has the same pronunciation as the word meaning “high”. So eating it and giving it away as a gift is considered a good wish...
Ah, the crumble cake … soft, moist and that crunchy crumb that makes you cut the second slice – just a little one, eh? – to taste it again.