And after the cookies I put the matcha tea in the panna cotta too. And it came out a fresh, delicate, pleasant dessert … indulged by a pouring of white chocolate sauce, which with the taste of tea forms an unforgettable couple!
Fancy a simple, soft sweet that will delight your palate? This cake with maple syrup and Macadamia nuts is perfect!
Seeing all these hearts around I was infected, and I had to prepare such a treat as well. Biscuits, since they are the thing that I crave to prepare during this period. Simple, classic biscuits, but with a mixture that I love, which for me is the biscuit.
If you find yourself with a mountain of delicious matcha tea, in addition to drink it every day, don’t you want to put it in some treats? Impossible to resist the temptation. Short search on the net – because I remember a time when everything was green – and I’m already kneading my cookies.
Today we go for a tart, which I think I can put first in the ranking of my favorite desserts. The ones with jam, to be precise. A classic. And what I show you today is with the shortcrust oil, very fast and easy to manipulate and work.