It has been more than a month since the last recipe: between blocks of the network, guests, returning to Italy for the holidays and a little trip for New Year I have not even approached the PC. Neither the kitchen. But I’m back in Shanghai, immersed in the festive air for the Chinese New Year...
I think I could do these dumplings a thousand times just to smell the scent that comes out when I cook the apples. Caramelize them in a pan with cinnamon and lemon zest and steal a couple of spoons is irresistible. And finally – since the cold has arrived in Shanghai too – I can...
Back home from a brief visit to India I found a rather fresh Shanghai, with lots of rain and wind. And what is better than turning on the oven to comfort yourself? Among other things, despite the fact that I love spicy foods, the idea of sinking my teeth into something sweet and known was...
