It has been more than a month since the last recipe: between blocks of the network, guests, returning to Italy for the holidays and a little trip for New Year I have not even approached the PC. Neither the kitchen. But I’m back in Shanghai, immersed in the festive air for the Chinese New Year...
I think I could do these dumplings a thousand times just to smell the scent that comes out when I cook the apples. Caramelize them in a pan with cinnamon and lemon zest and steal a couple of spoons is irresistible. And finally – since the cold has arrived in Shanghai too – I can...
Back home from a brief visit to India I found a rather fresh Shanghai, with lots of rain and wind. And what is better than turning on the oven to comfort yourself? Among other things, despite the fact that I love spicy foods, the idea of sinking my teeth into something sweet and known was...
Pumpkin soup is the main dish here at home, throughout the cold season and even a little further. Every week it appears at least once to color the table. E that its endless variations are a temptation: with ginger, with leeks, with tofu, with beans, with lentils, in purity … and also with beer!
The biscuits always remain the dessert I prefer to bake. Their smell that fills the house is the one that more satisfy me. They’re so relaxing to prepare – the butter under your fingers, the smooth dough, giving shape to each one. And it is also the dessert I prefer to eat: crunchy, small, tasty...
