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Category: Easy&Quick Recipes

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Carrots with yogurt and cinnamon

When I go to the grocery store here in Shanghai I let myself go much more instinctively than I did in Italy. When I see an ingredient that smiles at me I grab it without thinking about it: maybe it was a lot that I didn’t see it or it’s likely to be there by...

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Orange mug cake

I’m back to Shanghai, to my kitchen, to my gimcrackery. And after a month of absence I let you imagine the chaos and things to do to resume the rhythm, to give back a kind of cadence to everyday life. Time to play in the kitchen is reduced to the bone. But not for this...

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Avocado dip

Avocado dip: three minutes of work to have a sauce that causes addiction. To spread on a warm slice of wholemeal bread, to dip sticks of carrots, celery, fennel, or to veil a slice of smoked salmon … But I’m sure that once tasted this dip, you will find many other combinations to redo and...

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Almonds butter

After the peanut butter here it is the almonds butter, very simple and delicious. A concentrate of goodness and health: raw almonds, a little honey and just a pinch of salt to enhance it all. Spread on bread or biscuits enriches breakfasts and snacks. I love it on bread with strawberry jam, but it’s good...

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Sweet and sour fennels, with orange

These sweet and sour fennels flavored with orange were born from a moment of improvisation. Every now and then I am assailed by the unpleasant feeling of always cooking the same things, of not being able to prepare something a little different. I think this is due to the fact that here in Shanghai I...