I don’t prepare often leavened, I have to be in the right mood. Cookies and cakes come out of my hands much more easily. But every now and then I feel like kneading, I want to feel my fingers sink into a soft and fragrant dough scented of flour and yeast. And the last time...
There are two kind of shrewd recipes: the ones that are awful and the one that overcome every expetation. These quick little flat-bread with Philadelphia belong to the second one, actually when I tasted them I tought that I’ve mede some magic! I tried these flat-breads almost by chance because I hadn’t the time to...
