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Pumpkin pudding, with maple syrup and walnuts

I wanted to publish this wonderful pumpkin pudding on October 31st. Not to celebrate monsters and ghosts, but to pay homage to my favorite ingredient, to the undisputed queen of autumn, the Pumpkin, in the day that represents her most. But instead. Instead I live in China. Although I love Shanghai and that the pumpkins...

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Crumb cake with pears and almonds

What about a slice of crumb cake with pears and almonds? A fragrant shell, a moist and scented filling and time by time a crunchy almond under the theeth. Every time I re-discover how much I love these cakes! And the version with fruits are my favourites…

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White chocolate custard with blueberries

Fresh, velvety and irresistible: the white chocolate custard with blueberries can be described just like this! If you add that is simple, you can prepare it in advance and is a medicine if you eat it in the evening sitted on the sofa, after a hard day – well, I’ll try it as soon as...

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Bounty!!!

When th first hot arrives the fridge become the center of the home. The second door yu open when you get back home, looking for something fresh. And what a joy when you find something fanciful!   Like these Bounty 🙂 A fresh coconut filling rolled up in a cruchy chocolate layer. Quick to prepare...

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