There are times when things get congested, commitments overlap, concentrate, crush time. And of course you want to be able to do everything anyway. Even a nice sweet, like these coffee mini muffins. Super fast to do and to eat with a bite.
Take some brownies. Moist, melting, soft and very chocolatey. And add a touch of spice, little enough to surprise the palate. Here, you have just tasted paradise. You can do it again: just take another square. But be quick because everyone will do it!
This simple strawberry cheesecake is the perfect dessert for me: cheesecake plus strawberries. Nothing else to ask. And you should not think that here in Shanghai is a foregone conclusion: cheese and milk cream require scrupulous research, and the cream has not been seen for a long time … but I was waiting for it,...
Lemon is for me the citrus par excellence, one of my favorite ingredients. Cakes, biscuits, creams, meats, vegetables: always finds its place. When I was young, the “lemon yellow” pastel attracted me with a special charm. And lemon curd is the most limonose cream ever tasted, where lemon is the undisputed protagonist and shines.
And after the cookies I put the matcha tea in the panna cotta too. And it came out a fresh, delicate, pleasant dessert … indulged by a pouring of white chocolate sauce, which with the taste of tea forms an unforgettable couple!