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Jam variegated cake

I love jams and marmalades. I eat them every morning on bread, with my cup (ok, two) of tea. Except when there’s a cake. Or I decide to combine the two things and bake a cake like this, a soft cake variegated with jam. Lots of jam, of cherries, beautiful red that stands out in...

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Strawberries baked donuts

I could not wait. I couldn’t wait to have them on my hands again! Yes, I’m talking about strawberries. Because despite all the magnificent exotic fruit I have every day here in Shanghai, I anyway expected them so much!. And after eating a kilo of  them “nature”, my satisfied neurons started thinking about what else...

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Cranberries and orange cookies, with oil

These cookies with cranberries are just the latest in a long series. Oh yes, I’m back to the biscuit period: every time I think about what I could bake, they come to my mind, new recipes invented at the moment, or old warhorses. The fact is that I’m always kneading them. Fortunately, here too, on...

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