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Egg whites brioche, very soft!

I do not prepare many leavened products, apart from the usual bread. I must be in the right mood, I must feel it. Like when I decided to make this soft brioche. I looked at those two advanced egg whites and I thought about cakes and biscuits … then, out of nowhere, the desire for...

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Egg whites cake, with cherry jam

Want something soft, simple, giving that pleasant feeling of home? Then this egg whites cake stuffed with jam is for you. Born from my usual inability to get rid of stray egg whites and the desire for a sweet not too demanding. I also had the half-empty pantry, so few ingredients, the ones we always...