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Tag: gluten-free

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Chestnut mini-capresi

When you change Continent, you don’t immediately think of all the little implications and changes in your daily life. Like Autumn. Here in Shanghai it’s hot, parks and avenues are still green and osmanthus in bloom. Its scent invades the city at this time, just open the window and its sweet and intense smell invests...

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Stir fried lotus root

I wonder if at some point you get used to life as an expat, jumping often between two Countries. Every time I come back to China after a period in Italy, it seems strange to find oriental ingredients and flavors familiar, to see that I’ve missed them. Wanting tofu bamboo, taro, dan dan mian, lotus...

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Mango and coconut soup, no cooking

Back in Shanghai after a short Italian break, I found the summer exploding in all its hot humidity. And between jet lag, temperature and an empty fridge this mango and coconut soup was the first thing I prepared. That just a blender is enough and you don’t have to cook anything. And with that exotic...

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Lemon curd, a Martha Stewart recipe

Lemon is for me the citrus par excellence, one of my favorite ingredients. Cakes, biscuits, creams, meats, vegetables: always finds its place. When I was young, the “lemon yellow” pastel attracted me with a special charm. And lemon curd is the most limonose cream ever tasted, where lemon is the undisputed protagonist and shines.