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Tag: gluten-free

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Mango and coconut soup, no cooking

Back in Shanghai after a short Italian break, I found the summer exploding in all its hot humidity. And between jet lag, temperature and an empty fridge this mango and coconut soup was the first thing I prepared. That just a blender is enough and you don’t have to cook anything. And with that exotic...

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Lemon curd, a Martha Stewart recipe

Lemon is for me the citrus par excellence, one of my favorite ingredients. Cakes, biscuits, creams, meats, vegetables: always finds its place. When I was young, the “lemon yellow” pastel attracted me with a special charm. And lemon curd is the most limonose cream ever tasted, where lemon is the undisputed protagonist and shines.

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Avocado dip

Avocado dip: three minutes of work to have a sauce that causes addiction. To spread on a warm slice of wholemeal bread, to dip sticks of carrots, celery, fennel, or to veil a slice of smoked salmon … But I’m sure that once tasted this dip, you will find many other combinations to redo and...

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Almonds butter

After the peanut butter here it is the almonds butter, very simple and delicious. A concentrate of goodness and health: raw almonds, a little honey and just a pinch of salt to enhance it all. Spread on bread or biscuits enriches breakfasts and snacks. I love it on bread with strawberry jam, but it’s good...