Tag: gluten-free

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Avocado dip

Avocado dip: three minutes of work to have a sauce that causes addiction. To spread on a warm slice of wholemeal bread, to dip sticks of carrots, celery, fennel, or to veil a slice of smoked salmon … But I’m sure that once tasted this dip, you will find many other combinations to redo and...

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Almonds butter

After the peanut butter here it is the almonds butter, very simple and delicious. A concentrate of goodness and health: raw almonds, a little honey and just a pinch of salt to enhance it all. Spread on bread or biscuits enriches breakfasts and snacks. I love it on bread with strawberry jam, but it’s good...

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Sweet and sour fennels, with orange

These sweet and sour fennels flavored with orange were born from a moment of improvisation. Every now and then I am assailed by the unpleasant feeling of always cooking the same things, of not being able to prepare something a little different. I think this is due to the fact that here in Shanghai I...

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Peanut butter!

There are foods you know you can love even if you’ve never tasted them. On which when you finally manage to get your hands (and your teeth) you have only a delicious confirmation of the affinity that you already suspected and add an indelible memory to your sensory memory. So it went between me and...

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Snow peas with lily bulb and goji berries

Today I’ll show you a simple but tasty side-dish, tried for the first time here in a restaurant in Shanghai and immediately repeated at home. Snow peas are one of our preferred vegetable! Sweet and crunchy, they pair perfectly with the dried lily bulb, lightly bitter, while the goji berries give to the dish a...

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