These cocoa muffins and Macadamia nuts are born as the most part of my sweets: a sudden desire and a short time available.
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Leeks and hazelnuts muffins
Without doubt these leeks and hazelnuts muffins will end up in a buffet or a festive table … I love savory muffins. They are good on their own, with cheeses, cold cuts, dips, they are always good and they fill that hole on the table that would otherwise remain empty.
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Avocado dip
Avocado dip: three minutes of work to have a sauce that causes addiction. To spread on a warm slice of wholemeal bread, to dip sticks of carrots, celery, fennel, or to veil a slice of smoked salmon … But I’m sure that once tasted this dip, you will find many other combinations to redo and...
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Shortcrust pastry biscuits, with apricot jam
Still December it’s not here that I have already begin to churn out kilos of biscuits. First of all I show you theese that in Italy are called “ox eyes”, a trick that I prepare very often and that I also like really much. When I see theese biscuits it seems always holydays.
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Pumpkin pudding, with maple syrup and walnuts
I wanted to publish this wonderful pumpkin pudding on October 31st. Not to celebrate monsters and ghosts, but to pay homage to my favorite ingredient, to the undisputed queen of autumn, the Pumpkin, in the day that represents her most. But instead. Instead I live in China. Although I love Shanghai and that the pumpkins...
