I could not wait. I couldn’t wait to have them on my hands again! Yes, I’m talking about strawberries. Because despite all the magnificent exotic fruit I have every day here in Shanghai, I anyway expected them so much!. And after eating a kilo of them “nature”, my satisfied neurons started thinking about what else...
Cookies again! It’s a tunnel from which I can’t get out this time, and those that I knead are mooooore than the ones you see here … but these thaini cookies could not wait a day longer. At the first taste I was told: “Oh my god, why have you never done these before!?!?!”. In...
And after the cookies I put the matcha tea in the panna cotta too. And it came out a fresh, delicate, pleasant dessert … indulged by a pouring of white chocolate sauce, which with the taste of tea forms an unforgettable couple!
It was so much that I didn’t prepare the piadine flatbreads! And only by rolling out their beautiful, soft, oil-scented dough, I realized how much I missed them.
I love savory muffins! With a little effort and in a short time they can make an aperitif special or enrich an appetizer. And the mini muffins that I propose today are perfect for a tasty morsel, rich in taste but not very demanding.
