With the Chinese tea eggs recipe we get in the heart of the Chinese culinary tradition. It is a simple but unmissable and characteristic preparation. In the shops and sellers of baoz and dumplings, near to the big bamboo steamers, you will always find a large basket full of tea eggs. And it is not...
If you have in the fridge some cream cheese and coconut truffles, don’t believe you can pass in front of it without open it. Basically a cheesecake bite-size. Creamy, exotic, sweet and inside the crunchy almond. Everything ready in 5 minutes with only a bowl. That’s why I love truffles! Easy, quick and irresistible.
There are two kind of shrewd recipes: the ones that are awful and the one that overcome every expetation. These quick little flat-bread with Philadelphia belong to the second one, actually when I tasted them I tought that I’ve mede some magic! I tried these flat-breads almost by chance because I hadn’t the time to...
Sometimes I can post something that’s not sweet 😉 Here you are a fanciful savoury roses’ cake, filled with tomato, scamorza cheese and oregano.Omnipresent at barbecuessm dinners and appetizers. Soft, fluffy, it disappears faster that you could imagine, also because we’re not fiited to resist to something that taste like pizza! I prepared it for...
