A vanilla shortbread stuffed with a delicious and fresh mascarpone, cocoa and hazelnuts cream. These tartlets are perfect as a dessert, as a rich snack, or to enrich the dessert buffet of your parties. And they are simple to prepare!
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Carrot cake with coconut
The carrot cakes make me the effect of apple cakes, you have just to take them out of the oven to recreate that beautiful and comfortable feeling of home. And everybody will enjoy it. I’ve tried endless versions, but my favorite for the hot season is this one, the carrot and coconut cake, with a...
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Bounty
With the heat the cente of the house it becomes the fridge. The second door that you open when you return home, looking for something fresh. And how nice when you find a tasty little sweet! Like these homemade bounty.
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Blueberries mini-cakes, glazed
Soft, delicious and colorful! So are the blueberries mini-cakes, glazed with an irresistible purple icing crust that will force you to make an encore …
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Jam variegated cake
I love jams and marmalades. I eat them every morning on bread, with my cup (ok, two) of tea. Except when there’s a cake. Or I decide to combine the two things and bake a cake like this, a soft cake variegated with jam. Lots of jam, of cherries, beautiful red that stands out in...
