It has been more than a month since the last recipe: between blocks of the network, guests, returning to Italy for the holidays and a little trip for New Year I have not even approached the PC. Neither the kitchen. But I’m back in Shanghai, immersed in the festive air for the Chinese New Year...
I think I could do these dumplings a thousand times just to smell the scent that comes out when I cook the apples. Caramelize them in a pan with cinnamon and lemon zest and steal a couple of spoons is irresistible. And finally – since the cold has arrived in Shanghai too – I can...
“And what’s for dessert?” “Panna cotta!” And the eyes light up every time. A dessert so simple and always so appreciated. That is so fresh and goes down well in every occasion, right? I’m a big fan of it, and I love making panna cotta every time in a different version. The last? this with...
Here I am back in Shanghai after exploring another piece of Asia, Japan. And as usual I came back with a great desire to put something in the oven. Something autumnal, despite the more than summer temperatures that still make us sweat. And so here is a fast and delicious apples galette!
I’m doing better than I thought here in my Shanghai kitchen. Before leaving I had no idea what tools I would find, ingredients, if I wanted and could mess up. But after some initial defaillance I am more or less organized. And when I’m not at home because of travel, returning home or for bureaucratic...
