When I go to the grocery store here in Shanghai I let myself go much more instinctively than I did in Italy. When I see an ingredient that smiles at me I grab it without thinking about it: maybe it was a lot that I didn’t see it or it’s likely to be there by...
There are times when things get congested, commitments overlap, concentrate, crush time. And of course you want to be able to do everything anyway. Even a nice sweet, like these coffee mini muffins. Super fast to do and to eat with a bite.
It often happens to me that I want to bake something sweet, without having a clear idea. So I look at the list of recipes I should try, the images of those saved, and obviously I do something else. And it went exactly the same for these lemon biscuits, which up to five minutes before...
I don’t prepare often leavened, I have to be in the right mood. Cookies and cakes come out of my hands much more easily. But every now and then I feel like kneading, I want to feel my fingers sink into a soft and fragrant dough scented of flour and yeast. And the last time...
I didn’t understand how it went from what was supposed to be a mousse to a tart with cream, I just wanted to use that pair of egg whites that had been in the fridge for a few days, and I found myself with a tart. And since in the fridge besides the egg whites...
