“And what’s for dessert?” “Panna cotta!” And the eyes light up every time. A dessert so simple and always so appreciated. That is so fresh and goes down well in every occasion, right? I’m a big fan of it, and I love making panna cotta every time in a different version. The last? this with...
The mood is deeply autumnal, and even the flavors in my kitchen are influenced by it. I am looking for chestnuts, cabbage, sweet potatoes, pumpkin … Often simply roasted. But with today’s recipe, I don’t even light a stove: let’s prepare a delicious raw marinated pumpkin.
When you change Continent, you don’t immediately think of all the little implications and changes in your daily life. Like Autumn. Here in Shanghai it’s hot, parks and avenues are still green and osmanthus in bloom. Its scent invades the city at this time, just open the window and its sweet and intense smell invests...
Like every year, in fall, my oven has an appointment: the one with pumpkin cakes. Yes, in the plural because there are the great old classics and the new entries. This pumpkin and raisin cake is actually a classic for me, even though I had never photographed it, one of my favorites, which I do...
Here I am back in Shanghai after exploring another piece of Asia, Japan. And as usual I came back with a great desire to put something in the oven. Something autumnal, despite the more than summer temperatures that still make us sweat. And so here is a fast and delicious apples galette!
