I could not wait. I couldn’t wait to have them on my hands again! Yes, I’m talking about strawberries. Because despite all the magnificent exotic fruit I have every day here in Shanghai, I anyway expected them so much!. And after eating a kilo of them “nature”, my satisfied neurons started thinking about what else could be done. So I blended them and these strawberry donuts were born.
Strawberries baked donuts
Ingredients for about 10 pieces:
- 1 egg
- 100 g sugar
- 100 g strawberries
- 130 g all purpose flour
- 40 g milk
- 50 g sunflowers seeds oil
- 6 g baking powder
- a few drops of vanilla extract
In a high glass blend the washed strawberries with the milk, add the oil. In a bowl, whisk the egg with the sugar by hand. Then add the sifted, flour and baking powder, vanilla, then mix well and distribute the mixture in the buttered and floured donuts mold. Bake in a preheated oven at 180 ° C for about 18-20 minutes (toothpick test). Allow to cool on a wire rack and decorate to taste with icing sugar.