“And what’s for dessert?” “Panna cotta!” And the eyes light up every time. A dessert so simple and always so...
22 October 201922 October 2019
Raw marinated pumpkin, with juniper
The mood is deeply autumnal, and even the flavors in my kitchen are influenced by it. I am looking for...
17 October 201917 October 2019
Chestnut mini-capresi
When you change Continent, you don’t immediately think of all the little implications and changes in your daily life. Like...