I wanted to publish this wonderful pumpkin pudding on October 31st. Not to celebrate monsters and ghosts, but to pay homage to my favorite ingredient, to the undisputed queen of autumn, the Pumpkin, in the day that represents her most. But instead. Instead I live in China. Although I love Shanghai and that the pumpkins...
The bok choy or pak choy is a vegetable that belongs to the cabbage family. Its origins are Chinese and the name means “white vegetables”, and can be found in many varieties: baby bok choy, shanghainese bok choy, green bok choi … I have already tasted all of course! They are always fresh at the...
I started with the idea of making an apple pie, but then I saw these cookies from Mary and I changed the program definitely. Much better than they may seem, at a first distracted look. They are spectacular, as someone told me after tasting them! And it’s true …
There are foods that can make me lose control and one of these is the pumpkin. When it’s the season I eat it every day, in every conceivable way. And I drink it too. In this thick, sweet, satisfying spicy milk.
Want something soft, simple, giving that pleasant feeling of home? Then this egg whites cake stuffed with jam is for you. Born from my usual inability to get rid of stray egg whites and the desire for a sweet not too demanding. I also had the half-empty pantry, so few ingredients, the ones we always...
