A fragrant and crumbly shell that contains a piece of delicious chocolate … I stuffed them – just to make sure that the recycling was complete – with the last squares of white and dark chocolate, lefted by two beautiful ganache. I made them big, beautifully satisfying and of course the filling depends only on your taste. I do not tell you the wonder of bite them with the soft and velvety chocolate!
Being a recipe for recycling there are no precise doses or portions, it depends on how much raw material you have available and on the size of ypur dumplings. The only advice I can give you is to fill them as much as possible without breaking the shell. But if you want to prepare the pastry especially for them, it will be worth it!
Since the Epiphany still gives us some excuse to bake desserts with impunity, take advantage of it and maybe put a nice chocolate dumpling in the sock…
- shortcrust pastry
- chocolate (dark, milk, white…)
- a little bit of milk
- powdered sugar