If you have in the fridge some cream cheese and coconut truffles, don’t believe you can pass in front of it without open it. Basically a cheesecake bite-size. Creamy, exotic, sweet and inside the crunchy almond. Everything ready in 5 minutes with only a bowl. That’s why I love truffles! Easy, quick and irresistible.
Category: Sweets
Figs, cocoa and cinnamon cake
This morning, at breakfast, with my hot tea I had also a scented slice of this figs cake, enriched with cocoa and cinnamon. Yes, also here in Shanghai the fig’s season has begun! At first shyly, then they began to invade the markets, black and sweet. And I take advantage of it immediately! It’s not...
White chocolate custard with blueberries
Fresh, velvety and irresistible: the white chocolate custard with blueberries can be described just like this! If you add that is simple, you can prepare it in advance and is a medicine if you eat it in the evening sitted on the sofa, after a hard day – well, I’ll try it as soon as...
Milk cream shortbread
Welcome back to our virtual kitchen, all renovate! Take a look, put yourselves at ease e tell us if you see something wrong: the works are still in progress, but the desire of share again with you our creations was too strong! Little by little we’ll set up everything… But I’ve changed also my real...
Soft Cake – con pesche e albicocche, senza Butiro
English Version Pesche e albicocche, due frutti che mangerei a chili! Solitamente dalle mie parti è difficile trovarle buone, soprattutto le albicocche, ma ultimamente devo dire sono arrivate molto saporite. Ovviamente mi sono fatta prendere dall’entusiasmo e ne ho comprate una quantità industriale: una parte l’ho trasformata in marmellata, una parte ho deciso di inserirla...