Welcome back to our virtual kitchen, all renovate! Take a look, put yourselves at ease e tell us if you see something wrong: the works are still in progress, but the desire of share again with you our creations was too strong! Little by little we’ll set up everything…
But I’ve changed also my real kitchen, with the Country: I’m writing from my new home in Shanghai! And you can imagine that, in addition to cakes and cookies, I’m throwing myself in the chinese cuisine and it’s wonderful ingredients.
For this kind of new start I’ve choosen a simple recipe, irresistible and comforting: fresh milk cream shortbread! Easy like a shortbread crust, good like just homemade cookies can be.
There aren’t peculiar difficulty, the dough is elastic and easy to handle. Pay attention only in rolling it out high – not like mem that I’ve been carried away! But also lke this they are really good… So let’s star again: turn on the oven, prepare a glass of milk and go!
Fresh milk cream shortbread
- 200 g all purpose flour
- 2 Tablespoons corn starch
- 90 g powdered sugar
- 1 teaspoon vanilla extract
- 8 g baking powder
- 90 g butter, room temperature
- 2 Tablespoon fresh milk cream
- 1 egg, cold