I’m back here, finally at home in Shanghai after a new journey to discover China. A few days off and then a brief return to Italy, where as usual I will play with joints: two marriages, a move, family, friends … But now break. In my kitchen, with my favorite cup, thinking about what to...
Cookies again! It’s a tunnel from which I can’t get out this time, and those that I knead are mooooore than the ones you see here … but these thaini cookies could not wait a day longer. At the first taste I was told: “Oh my god, why have you never done these before!?!?!”. In...
After the peanut butter here it is the almonds butter, very simple and delicious. A concentrate of goodness and health: raw almonds, a little honey and just a pinch of salt to enhance it all. Spread on bread or biscuits enriches breakfasts and snacks. I love it on bread with strawberry jam, but it’s good...
If you have in the fridge some cream cheese and coconut truffles, don’t believe you can pass in front of it without open it. Basically a cheesecake bite-size. Creamy, exotic, sweet and inside the crunchy almond. Everything ready in 5 minutes with only a bowl. That’s why I love truffles! Easy, quick and irresistible.
When th first hot arrives the fridge become the center of the home. The second door yu open when you get back home, looking for something fresh. And what a joy when you find something fanciful! Like these Bounty 🙂 A fresh coconut filling rolled up in a cruchy chocolate layer. Quick to prepare...
