There are foods you know you can love even if you’ve never tasted them. On which when you finally manage to get your hands (and your teeth) you have only a delicious confirmation of the affinity that you already suspected and add an indelible memory to your sensory memory. So it went between me and...
Today I’ll show you a simple but tasty side-dish, tried for the first time here in a restaurant in Shanghai and immediately repeated at home. Snow peas are one of our preferred vegetable! Sweet and crunchy, they pair perfectly with the dried lily bulb, lightly bitter, while the goji berries give to the dish a...
If you have in the fridge some cream cheese and coconut truffles, don’t believe you can pass in front of it without open it. Basically a cheesecake bite-size. Creamy, exotic, sweet and inside the crunchy almond. Everything ready in 5 minutes with only a bowl. That’s why I love truffles! Easy, quick and irresistible.
While I’m writing outside is snowing. Perfect 🙂 A beautiful and cold white that recall another good and warm… Is there something better than hold a hot bowl in your hands when it’s so cold?
