And after the cookies I put the matcha tea in the panna cotta too. And it came out a fresh, delicate, pleasant dessert … indulged by a pouring of white chocolate sauce, which with the taste of tea forms an unforgettable couple!
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Layered piadine (tipycal flatbread)
It was so much that I didn’t prepare the piadine flatbreads! And only by rolling out their beautiful, soft, oil-scented dough, I realized how much I missed them.
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Maple syrup cake, with Macadamia nuts
Fancy a simple, soft sweet that will delight your palate? This cake with maple syrup and Macadamia nuts is perfect!
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Heart biscuits
Seeing all these hearts around I was infected, and I had to prepare such a treat as well. Biscuits, since they are the thing that I crave to prepare during this period. Simple, classic biscuits, but with a mixture that I love, which for me is the biscuit.
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Spring onion and feta mini muffins
I love savory muffins! With a little effort and in a short time they can make an aperitif special or enrich an appetizer. And the mini muffins that I propose today are perfect for a tasty morsel, rich in taste but not very demanding.
