And after the cookies I put the matcha tea in the panna cotta too. And it came out a fresh, delicate, pleasant dessert … indulged by a pouring of white chocolate sauce, which with the taste of tea forms an unforgettable couple!
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Pumpkin pudding, with maple syrup and walnuts
I wanted to publish this wonderful pumpkin pudding on October 31st. Not to celebrate monsters and ghosts, but to pay homage to my favorite ingredient, to the undisputed queen of autumn, the Pumpkin, in the day that represents her most. But instead. Instead I live in China. Although I love Shanghai and that the pumpkins...
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Cream cheese and coconut truffles
If you have in the fridge some cream cheese and coconut truffles, don’t believe you can pass in front of it without open it. Basically a cheesecake bite-size. Creamy, exotic, sweet and inside the crunchy almond. Everything ready in 5 minutes with only a bowl. That’s why I love truffles! Easy, quick and irresistible.
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Greek yogurt semifreddo
It seems that at last the summer has arrived! It’s ice cream, no bake cheesecakes, semifreddi times… We dont’ like so much the idea to turn on the oven! Wandering on Instagram I’ve been strike by this fresh dessert, by Lucake ( here the recipe). In addiction of being easy, it’s quick and catchy. It’s...
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Coconut pudding
Here we are. As usual, you’ll say. Not exactly, I answer you… In fact this is the first recipe I prepare from month, the last ones were simply from some files kept apart for poor period… they were my provision 😉 These were month of radical changes, hard, unespected and fascinating… And the blog was...
