Let’s start the Chinese recipes section with a simple but necessary seasoning: the soy sauce, omnipresent in numerous variants in every pantry here in China. This version I present you today is flavoured with spices, of which this cuisine make a large use, and sweetened with brown sugar. The result is a really scented seasoning,...
I love smoothies. When fresh fruit begin to be abundant (read strawberries and cherries 😉 ) they appear in my breakfasts, breaks o for a very light and quick lunch… I improvize this for a mid-morning break. Cherries, a ripe and sweet banana and – I hadn’t milk at home – coconut water. I didn’t...
Sometimes I can post something that’s not sweet 😉 Here you are a fanciful savoury roses’ cake, filled with tomato, scamorza cheese and oregano.Omnipresent at barbecuessm dinners and appetizers. Soft, fluffy, it disappears faster that you could imagine, also because we’re not fiited to resist to something that taste like pizza! I prepared it for...
While I’m writing outside is snowing. Perfect 🙂 A beautiful and cold white that recall another good and warm… Is there something better than hold a hot bowl in your hands when it’s so cold?
This is not a dessert. But a fancyful appetizier 😉
