Seeing all these hearts around I was infected, and I had to prepare such a treat as well. Biscuits, since they are the thing that I crave to prepare during this period. Simple, classic biscuits, but with a mixture that I love, which for me is the biscuit.
Today we go for a tart, which I think I can put first in the ranking of my favorite desserts. The ones with jam, to be precise. A classic. And what I show you today is with the shortcrust oil, very fast and easy to manipulate and work.
Ah, the crumble cake … soft, moist and that crunchy crumb that makes you cut the second slice – just a little one, eh? – to taste it again.
While I was looking at a piece of left-over pastry, wondering in what to transform it, they jumped out: delicious chocolate dumplings! They’re a simple but irresistible idea to reuse the shortcrust dough that has certainly remained in the freezer from the december biscuits.
Since I moved to another continent, doing long-term projects is completely useless and rather difficult. And for “long term” I mean even simply a month. Too many uncontrollable variables. But if it can seem stressful to see the things that we thought to do often fade before your eyes, on the other hand at some...
