I wanted to publish this wonderful pumpkin pudding on October 31st. Not to celebrate monsters and ghosts, but to pay homage to my favorite ingredient, to the undisputed queen of autumn, the Pumpkin, in the day that represents her most. But instead. Instead I live in China. Although I love Shanghai and that the pumpkins...
If you have in the fridge some cream cheese and coconut truffles, don’t believe you can pass in front of it without open it. Basically a cheesecake bite-size. Creamy, exotic, sweet and inside the crunchy almond. Everything ready in 5 minutes with only a bowl. That’s why I love truffles! Easy, quick and irresistible.
Fresh, velvety and irresistible: the white chocolate custard with blueberries can be described just like this! If you add that is simple, you can prepare it in advance and is a medicine if you eat it in the evening sitted on the sofa, after a hard day – well, I’ll try it as soon as...
When th first hot arrives the fridge become the center of the home. The second door yu open when you get back home, looking for something fresh. And what a joy when you find something fanciful! Like these Bounty 🙂 A fresh coconut filling rolled up in a cruchy chocolate layer. Quick to prepare...
Here we are. As usual, you’ll say. Not exactly, I answer you… In fact this is the first recipe I prepare from month, the last ones were simply from some files kept apart for poor period… they were my provision 😉 These were month of radical changes, hard, unespected and fascinating… And the blog was...
