Cookies again! It’s a tunnel from which I can’t get out this time, and those that I knead are mooooore than the ones you see here … but these thaini cookies could not wait a day longer. At the first taste I was told: “Oh my god, why have you never done these before!?!?!”. In...
These cookies with cranberries are just the latest in a long series. Oh yes, I’m back to the biscuit period: every time I think about what I could bake, they come to my mind, new recipes invented at the moment, or old warhorses. The fact is that I’m always kneading them. Fortunately, here too, on...
Seeing all these hearts around I was infected, and I had to prepare such a treat as well. Biscuits, since they are the thing that I crave to prepare during this period. Simple, classic biscuits, but with a mixture that I love, which for me is the biscuit.
If you find yourself with a mountain of delicious matcha tea, in addition to drink it every day, don’t you want to put it in some treats? Impossible to resist the temptation. Short search on the net – because I remember a time when everything was green – and I’m already kneading my cookies.
While I was looking at a piece of left-over pastry, wondering in what to transform it, they jumped out: delicious chocolate dumplings! They’re a simple but irresistible idea to reuse the shortcrust dough that has certainly remained in the freezer from the december biscuits.
