Honey and stale bread cake, spiced (no sugar)
Ingredients for a 24 cm pan:
400 g stale bread
1 l milk
100 g pine nuts
130 g honey
1/2 teaspoon of ground cinnamon
1/2 teaspoon of ground ginger
3 cardamom pods
a little of nutmeg
First cut the bread in pieces and pour over it the milk. Let it rest until soft. Ground the cloves and the seeds in the cardamom pods and set apart for a while. Drain a little the bread and put it in a bowl, add the honey, the eggs, the spices and mix well.
Now add the pine nuts and stir. Pour the batter into the greased and floured pan and level it with a spoon. if you like it, sprinkle on the top two tablespoons of sugar cane. Bake at 180°C for about 35-40 minutes.